The Fresh Scalded Sea Shrimps

The scalded sea shrimps is a traditional dish of Guangdong Province, belonging to the Cantonese cuisine. There is no seasoning in the production, and the shrimp is original. Burning is to put materials into boiling soup or boiling water to cook. No juice, no fluorescence, mainly to maintain the original taste of the material. The burning time must be short, the fire must be fierce, and the materials must be fresh.

If only boiled water is used in the process, the fishy smell of shrimp will remain. Add ginger, scallion and wine for blanching, then the fishy smell can be exhausted.

How To Make The Fresh Scalded Sea Shrimps

Step 1

Wash the fresh shrimps.

Step 2

Fill the pan with water and bring to a boil.

Step 3

Put the sea shrimps and ginger slices 2-3

Put the sea shrimps

Step 4

The water boils again, turn off the fire. Take out the shrimps and put them on a plate.

The water boils again, .

Step 5

Cut ginger into shreds,and set aside.

Cut ginger into shreds,

Step 6

Dice the peppers and set aside.

Step 7

Cut the garlic into small pieces.

Cut the garlic into small pieceCut the garlic into small pieces.s.

Step 8

Put garlic, pepper and ginger in the same bowl.

Step 9

Add in the thin soy sauce and vinegar and stir to make a dip.

Add in the thin soy sauce

Step 10

The shrimp can be dipped in the sauce according to personal preference.

The shrimp can be dipped in the sauce

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