I like the strong and unique taste of durian. I make all kinds of durian cakes in different ways. Don’t think it’s all called durian mousse. It’s different in content.
How To Make The Durian Mousse
Mash the durian meat into a paste.
Add the gelatinous powder and sugar to the water or milk,melt them with heating
Mix the durian meat with the stick water
Beat whipped cream about 60% and distribute (thick enough), mix well with step 3.
Pour into the mold and refrigerate for more than two hours.The durian cake is finished.
The Durian Mousse
- cake mold
- Durian meat
- 10 g Gelatine Powder
- 30 g sugar
- 150 g Dutch cheese milk
- 150 g water
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