![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/08031217/The-Durian-Mousse.jpg)
The Durian Mousse
I like the strong and unique taste of durian. I make all kinds of durian cakes in different ways. Don’t think it’s all called durian mousse. It’s different in content.
How To Make The Durian Mousse
Step 1
Mash the durian meat into a paste.
![Mash durian meat into a paste.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/08031158/Mash-durian-meat-into-a-paste..jpg)
Mash durian meat into a paste.
Step 2
Add the gelatinous powder and sugar to the water or milk,melt them with heating
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/08031144/Add-the-gelatinous-powder-and-sugar.jpg)
Add the gelatinous powder and sugar
Step 3
Mix the durian meat with the stick water
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/08031204/Mix-the-durian-meat.jpg)
Mix the durian meat
Step 4
Beat whipped cream about 60% and distribute (thick enough), mix well with step 3.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/08031151/Beat-whipped-cream.jpg)
Beat whipped cream
Step 5
Pour into the mold and refrigerate for more than two hours.The durian cake is finished.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/08031210/Pour-into-the-mold.jpg)
Pour into the mold
The Durian Mousse
Equipment(affiliate link)
- cake mold
Ingredients(affiliate link)
- Durian meat
- 10 g Gelatine Powder
- 30 g sugar
- 150 g Dutch cheese milk
- 150 g water
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