Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— dumplings with pork and shallot.So how to make dumplings with pork and shallot?Let’s take a look today.
How to Make Dumplings with Pork and Shallot
Prepare materials. Pick out the fat of pork. Then cut into pieces and chop. Put in the pot, add the chopped green onions and a spoonful of ginger powder, the right amount of salt. Stir well. Then add an egg, an appropriate amount of olive oil, a spoonful of cooking wine, an appropriate amount of sugar and a spoonful of soy sauce. Stir vigorously in one direction.
Put a proper amount of filling on the dumplings. Make the minced meat into strips. Cover the dumpling skin with fresh water and wrap it into dumplings.
Add water to the pan. After boiling, add dumplings. When the dumplings float, add a tablespoon of cold water. After boiling again, you can fish it out.Add your favorite seasoning to the soup bowl, such as sesame oil, spicy oil or lard. I use a little soy sauce and boiling water this time. Remove the dumplings and place them in a bowl. I picked a few pieces of nepeta in the flower pots as a decoration.
Such delicious dumplings with pork and shallot is complete.
Dumplings with Pork and Shallot
- 280 g dumpling skin
- 500 g pork
- 1 tbsp soy sauce
- 1 tbsp cooking wine
- 1 tbsp salt
- 2 tbsp olive oil
- 1 egg
- 1 tbsp ginger powder