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The Dried Pork Slice
Course:
Sichuan Snacks
Cuisine:
Chinese
Keyword:
The Dried Pork Slice
Equipment
rolling pin
baking tray
tin paper
beater
oven
Ingredients
250
g
pork (thin)
20
g
fish sauce
white sesame
10
g
thin soy sauce
8
g
cooking wine
15
g
honey
20
g
sugar
2
g
salt
lack pepper powder