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You are here: Home / Blog / The Delicious And Appetizing Dry Fried Meatballs

The Delicious And Appetizing Dry Fried Meatballs

January 31, 2020 by Vivian He Leave a Comment

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The Delicious And Appetizing Dry Fried Meatballs

The dry fried meatball is a traditional dish of Han nationality, which is characterized by golden color, crispy outside, soft inside and delicious taste. It can be made into basic meatballs and braised in brown sauce, sugar and vinegar, etc.

It is a delicious food with pork (thin) as the main ingredient, pork (fat) and egg as the auxiliary ingredient, and onion, ginger, cooking wine, vegetable oil, starch (PEA), salt, monosodium glutamate and pepper as the seasoning.

How To Make The Delicious And Appetizing Dry Fried Meatballs

Step 1

Lotus root washed, peeled and rubbed into small pieces

Lotus root washed

Lotus root washed

Step 2

Slice scallion, ginger, pepper, seasoning and fragrant leaves into a pot and soak in boiling water for 30 minutes

Slice scallion

Slice scallion

Step 3

Soak half of the steamed bread in water

Soak half of the steamed bread in water

Soak half of the steamed bread in water

Step 4

Add five spices, soy sauce, salt, sugar and white pepper to the meat stuffing and stir well

Add five spices

Add five spices

Step 5

Add an egg to the minced meat and beat well

Add an egg to the minced meat and beat well

Add an egg to the minced meat and beat well

Step 6

Take out the soaked steamed bread and add it to the meat stuffing and mix well

Take out the soaked steamed bread

Take out the soaked steamed bread

Step 7

Add lotus root and stir well, then add starch and some sesame oil and stir well

Add lotus root and stir well

Add lotus root and stir well

Step 8

Make sure to beat the meat for a while

Make sure to beat the meat for a while

Make sure to beat the meat for a while

Step 9

Add some oil into the pot and cook until it is 60% hot, then squeeze out some meat at the mouth of the tiger with your left hand

Add some oil into the pot

Add some oil into the pot

Step 10

Scoop it out and fry it in oil

Scoop it out and fry it in oil

Scoop it out and fry it in oil

Step 11

Fry it to medium yellow, and fish out the meatballs when they are ripe

Fry it to medium yello

Fry it to medium yellow

Step 12

When the oil temperature rises, put in the balls and fry them again to make them crispy

And then when it gets a little bit warm,we can eat the dry fried meatball.

When the oil temperature rises

When the oil temperature rises

The Delicious And Appetizing Dry Fried Meatballs
Print Recipe

The Delicious And Appetizing Dry Fried Meatballs

Prep Time10 mins
Cook Time30 mins
Course: Appetizer
Cuisine: Chinese
Keyword: The Delicious And Appetizing Dry Fried Meatballs
Servings: 4

Equipment(affiliate link)

  • pot
  • spoon
  • Knife
  • Sieves

Ingredients(affiliate link)

  • 500 g Meat stuffing
  • 150 g Lotus root
  • 0.5 pcs Steamed buns

Accessories

  • oil
  • salt
  • sugar
  • five-spice powder
  • Sesame oil
  • White pepper powder
  • soy sauce
  • Scallion
  • ginger
  • Sichuan Pepper
  • aniseed
  • myrcia
  • starch
  • egg

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Beijing Cuisine, The Delicious And Appetizing Dry Fried Meatballs

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