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The Crispy Fish with Pine Nuts

Course: Appetizer
Cuisine: Chinese
Keyword: The Crispy Fish with Pine Nuts

Equipment

  • pot

Ingredients

  • 50 g pork
  • 1 mandarin fish

Accessories

  • 25 g onion
  • 25 g ginger
  • 5 g salt
  • 25 g cooking wine
  • 50 g vegetable oil