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You are here: Home / Blog / The Coriander and Sweet Fish Soup

The Coriander and Sweet Fish Soup

April 4, 2020 by Vivian He Leave a Comment

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The Coriander and Sweet Fish Soup

The coriander sweet fish soup is a fresh and common dish in China and it is easy to make.

How To Make The Coriander and Sweet Fish Soup

Step 1

Wash the fish, chop and drain it.

Step 2

Heat the oil in the pot and stir fry the ginger shreds.

Step 3

Put the fish in the oil and fry both sides of the fish until the fish skin is slightly yellow.

Step 4

Pour in the boiling water, boil and simmer for 20 minutes.

Step 5

Add the cabbage leaves and cook.

Step 6

Add the tofu, mushrooms and boil for 20 minutes. Add a little salt to taste.

Step 7

Put the chopped coriander into the soup.The coriander sweet fish soup is done.

Print Recipe

The Coriander and Sweet Fish Soup

Course: Soup
Cuisine: Chinese
Keyword: The Coriander and Sweet Fish Soup

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • fish
  • mushroom
  • tofu
  •  cabbage leaves

  • ginger shreds

  • coriander

  • salt

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Sichuan Cuisine, The Coriander and Sweet Fish Soup

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