The coriander sweet fish soup is a fresh and common dish in China and it is easy to make.
How To Make The Coriander and Sweet Fish Soup
Step 1
Wash the fish, chop and drain it.
Step 2
Heat the oil in the pot and stir fry the ginger shreds.
Step 3
Put the fish in the oil and fry both sides of the fish until the fish skin is slightly yellow.
Step 4
Pour in the boiling water, boil and simmer for 20 minutes.
Step 5
Add the cabbage leaves and cook.
Step 6
Add the tofu, mushrooms and boil for 20 minutes. Add a little salt to taste.
Step 7
Put the chopped coriander into the soup.The coriander sweet fish soup is done.
The Coriander and Sweet Fish Soup
Equipment(affiliate link)
Ingredients(affiliate link)
- fish
- mushroom
- tofu
cabbage leaves
ginger shreds
coriander
- salt
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