The Colorful Cheese Cake

The colorful cheese cake is a sweet and soft cake.You can make whatever shape you like if you can.

How To Make The Colorful Cheese Cake

Step 1

Prepare all kinds of materials, crush the digest biscuits

Step 2

Sift the low gluten flour.

Step 3

Melt the butter in the microwave.

Step 4

Wrap the bottom of the cake mold with tin paper.

Step 5

Pour in the biscuits and mix in the melted butter.

Step 6

Spread and compact the biscuits. Refrigerate them.

Step 7

Cream cheese softens at room temperature.

Step 8

Add the milk and heat in water until there is no granule. Keep away from the fire and cool.

Step 9

Add the egg yolk liquid for several times and stir well.

Step 10

Add some yogurt and mix well.

Step 11

Sift in the low gluten flour in two times and mix well.

Step 12

The mixed appearance is very delicate paste.

Step 13

Add a few drops of white vinegar to the protein, add sugar powder three times and beat until it is wet foaming.

Step 14

Mix one third of the egg white cream with cheese paste.

Step 15

Mix the rest of the cream,and mix well.

Step 16

Pour the mixed cake paste into the mold and shake out big bubbles.

Step 17

Mix the chocolate with a little water to make a paste.

Step 18

Drop it on the batter.

Step 19

Draw a pattern with toothpick, put 2cm high warm water in the baking tray, and put the cake mold on it.

Step 20

Bake in the preheated oven of 170 ℃ for 20 minutes to coloring, then turn to 150 ℃ for 40 minutes, and do not open the oven door halfway.