The cold lemon honey tea is a kind of mixed tea. Its main raw materials are lemon, crystal sugar and appropriate honey.
How To Make The Cold Lemon Honey Tea
Slice the lemon, pour some honey at the bottom of the bottle, put a layer of lemon slices, then a layer of ice sugar, then a layer of lemon and a layer of ice sugar, so repeatedly, put all the lemons and finally pour some honey.
You can drink it in three or four days, but you’d better drink it in a week or ten days. At that time, you can chew and swallow even a piece of lemon. Most of the frozen lemon tea in the beverage shop is fresh and sliced lemon slices, which are too sour to eat.
Ten days later, the lemon came out with a lot of juice, and it all floated.
Take a few slices of lemon, pour some pickled juice and honey into a pot of black tea, and then put it in the refrigerator for cold storage. When you walk home from the hot sun, pour a glass of it, you will know what is “cool”.
The Cold Lemon Honey Tea
- rock sugar
- Longevity deep mountain wild honey
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