The Celery Pork Dumpling with Dried Shrimps

The celery pork dumpling with dried shrimps is a good choice for breakfast.This time, the dumpling stuffing is celery, pork and dried shrimp, especially the dried shrimp. When adding them to the dumpling stuffing, the whole dumpling stuffing will be very delicious.

How To Make The Celery Pork Dumpling with Dried Shrimps

Step 1

Wash and soak the dried shrimps in warm water for 30 minutes.

Wash and soak the dried shrimps

Step 2

Chop the pork into mince.

Chop the pork into mince.

Step 3

Chop the garlic and ginger.

Chop the garlic and ginger.

Step 4

Pour the soaked dried shrimps into the meat stuffing, add the chopped garlic and ginger and seasoning.

Pour the soaked dried shrimps

Step 5

Stir evenly in one direction.

Stir evenly in one direction.

Step 6

Chop the soaked dried shrimps

Chop the soaked dried shrimps

Step 7

Put it in the meat.

Put it in the meat.

Step 8

Stir evenly in one direction again

Stir evenly in one direction again

Step 9

Wash and chop the celery, control water content.

Wash and chop the celery

Step 10

Mix in the meat.

Mix in the meat.

Step 11

Put an egg in the flour.

Put an egg in the flour.

Step 12

Add some water and knead into dough.

Add some water

Step 13

Cover with wet cloth and wake up for 15 minutes.

Cover with wet cloth

Step 14

Then take it out and knead it to smooth on the surface

Then take it out

Step 15

Divide the dough

Divide the dough

Step 16

Roll out the dumpling skin.

Roll out the dumpling skin.

Step 17

Add some stuffing. Make the dumplings.

Add some stuffing

Step 18

Cook the dumplings in the pot.Dish up and the celery pork dumpling with dried shrimps is OK now.

Cook the dumplings in the pot.

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