• 400 g pork
• 400 g celery
• 30 g dried shrimps
• 500 g flour
• 1 egg

Accessories

• 30 ml peanut oil
• 5 ml soy sauce
• 5 g salt
• 20 g onion
• 10 g ginger
• 5 ml oyster sauce
• 3 g five spice powder