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You are here: Home / Blog / The Carrot Cook with Horseshoe, Bamboo and Sugarcane Water

The Carrot Cook with Horseshoe, Bamboo and Sugarcane Water

February 20, 2020 by Vivian He Leave a Comment

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The Carrot Cook with Horseshoe, Bamboo and Sugarcane Water

The carrot cook with horseshoe, bamboo and sugarcane water is a sweet soup.

How To Make The Carrot Cook with Horseshoe, Bamboo and Sugarcane Water

Step 1

Prepare a carrot and wash it, peel and cut into pieces;Wash and peel the four horseshoes ;bamboo cane (a little bit more) peeled, split in two, chopped into several pieces, washed.

Step 2

Add some water to boil for 30-60 minutes.

Print Recipe

The Carrot Cook with Horseshoe, Bamboo and Sugarcane Water

Course: Drinks
Cuisine: Chinese
Keyword: The Carrot Cook with Horseshoe, Bamboo and Sugarcane Water

Equipment(affiliate link)

  • cup
  • pot

Ingredients(affiliate link)

  • Horseshoe,
  • Carrot
  • Sugarcane
  • water

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Bamboo and Sugarcane Water, Cantonese Cuisine, The Carrot Cook with Horseshoe

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