Name: The Best Fried Turnip With Oil And Shredded Pork Meat
Prep time: 10 min
Cook time: 15 min
Ingredients: 100 g cabbage; 350 g pork meat; 1 pcs turnip; oil; The soy sauce; Monosodium glutamate; Shisanxiang; onion

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The Best Fried Turnip With Oil And Shredded Pork Meat

Our family always has porridge once a week.Sometimes boiled white porridge, and we do not know what dish is good with it. My mother in law told me to cook the fried turnip with oil and shredded pork meat. My husband loves to eat it.If a meal can not finish and we can eat it in the second meal with rice.It is simple and easy to operate.

How To Make The Best Fried Turnip With Oil And Shredded Pork Meat

Step 1

Green Chinese onion and lean meat wash. Set aside.

Step 2

Shred the green chilli, chop the spring onion and set aside.

Shred the green chilli,

Step 3

One side turnip.Set aside

One side turnip.

Step 4

Wash two chilies and set aside.

Wash two chilies and set aside

Step 5

Tear the turnip into pieces and soak them in water to clean and remove some salt.

Tear the turnip pieces

Step 6

Cut the scallion and the green pepper into shreds. Set aside.

Cut the scallion and green pepper into shreds

Step 7

Shred the lean meat and set aside.Put it in a bowl.

Shred the lean meat and set aside.

Step 8

Soak the turnip, cut into small pieces and set aside.

Soak the turnip

Step 9

Heat the wok, add the cooking oil and fry the scallion until fragrant.

Heat the wok

Step 10

Add shredded pork meat and stir.

Add shredded pork and stir

Step 11

Stir-fry until the meat is discolored. Add the soy sauce and Shisanxiang(one of the traditional Chinese flavor) to taste.

Stir-fry until the meat is discolored

Step 12

Add the turnip.

Add the turnip

Step 13

Add the green pepper.

Step 14

Stir – fry evenly, add MSG flavor, out of the pot can be eaten.Let us try the fried turnip with oil and shredded pork meat with your friends and family now

Stir – fry evenly

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