Taro Red Bean Soup

Taro Red Bean Soup

Taro is Lipu taro in Guangxi, fragrant, glutinous, powder!

How to make taro red bean soup

Step1

First add the red beans to the water, and put it in the pressure cooker together with rock sugar, the water can add more

Step2

After peeling Lipu taro, cut into pieces and steam in steamer for more than 20 minutes

After peeling Lipu taro,

Step3

After the taro is steamed, the chopsticks can be easily opened

After the taro is steamed,

Step4

Stir part of the cooked red beans into a red bean paste with a blender

Stir part of the cooked red beans into a red bean paste with a blender

Step5

Add the red bean paste to the cooked red bean water

Add the red bean paste to the cooked red bean water

Step6

Add the steamed taro to the red bean water and cook slowly. Stir while cooking.Like soft can cook a little longer

Add the steamed taro to the red bean water

Print Recipe

Taro Red Bean Soup

Prep Time30 mins

Cook Time1 hr

Course: Homely

Cuisine: Chinese

Keyword: Taro Red Bean Soup

Servings: 3 people

Equipment(affiliate link)

• plate
• pot

Ingredients(affiliate link)

• 500 g Lipu Taro
• 470 g red beans
• 30 g Yellow rock candy
• water