Delicious Taro Pie Recipe – Perfect for Dessert!

Taro Pie

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— taro pie.So how to make taro pie?Let’s take a look today.

How to Make Taro Pie

Step 1

Wash the taro, drain the moisture and cut into pieces. Place the sliced taro in the pan. When steamed, remove.

Wash the taro

Step 2

Add some salt to the steamed taro. Use a spoon to crush the taro puree.

Add some salt

Step 3

Stick oil on your hands. Turn the taro into a small dough. Put the taro mud into the mold and compact.

Stick oil on your hands.

Step 4

Tap the left side of the mold and the right. Such a complete taro pie will succeed.

Tap the left side of the mold

Such delicious taro pie is complete.

Taro Pie

Print Recipe

Taro Pie

Prep Time10 mins

Cook Time15 mins

Course: Dessert

Cuisine: Chinese

Keyword: Taro Pie

Servings: 3

Equipment(affiliate link)

• pan

Ingredients(affiliate link)

• 400 g taro

auxiliary material

• 3 ml oil
• 3 g salt