Taiwan Kimchi

Taiwan Kimchi

How to make Taiwan kimchi better. Many people like to eat Taiwan kimchi. But it doesn’t seem to taste well. Let’s take a look today.

How to Make Taiwan Kimchi

Step 1

After washing the cabbage, tear small pieces by hand.

After washing the cabbage, tear small pieces by hand.webp

Step 2

After adding the right amount of salt, grab the cabbage with your hands until it is soft, and then use cold water again to remove the salty taste (water should be drained)

After adding the right amount of salt, grab the cabbage with your hands until it is soft.webp

Step 3

Marinate the cabbage and boil, then turns off the heat.Add the pepper flakes, garlic and sugar and vinegar and let it cool down naturally (I made it the night before);

Add the pepper flakes, garlic and sugar and vinegar.webp

Step 4

Finally, cabbage and pickles are mixed together, put in a jar or box, and refrigerated for about a day to taste.

cabbage and pickles are mixed together.webp

Such delicious Taiwan kimchi is complete.

Taiwan Kimchi

Print Recipe

Taiwan Kimchi

Course: Hong Kong and Taiwan Cuisine, Main Course

Cuisine: Chinese

Keyword: Taiwan Kimchi

Equipment(affiliate link)

• a jar or box
• refrigerator

Ingredients(affiliate link)

• 1/2 cabbage

condiment

• salt
• 1/2 cup vinegar
• 5 garlic
• 1/2 cup sugar
• 1 peppers
• 3 cup water