Osmanthus glutinous rice date is a delicious and nutritious dessert. Mainly using red dates and glutinous rice as raw materials, the red dates are pitted, and the glutinous rice flour is made into a dough and stuffed into the red dates. After steaming, it is fragrant and sweet in the mouth, and the heart is soft and waxy, so it is I call it the heart is too soft. I have eaten it a few times in a restaurant before, but there is no sweet osmanthus, but it is delicious.
How to make sweet osmanthus glutinous rice date
Step1
After washing the dried red dates, soak in hot water for a while
Step2
After the red dates are soaked softly, make a cut with a knife or scissors to remove the date core
Step3
Pour appropriate amount of water into the glutinous rice flour to form a dough
Step4
Take a small piece of flour and knead it into an oval shape
Step5
Stuff it into dates
Step6
Put it all in a plate and put it in a steamer to steam for 10 minutes
Step7
After steaming, top with sweet osmanthus and you can enjoy
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