OK! Start enjoying

How to make sweet osmanthus glutinous rice ball

Step1

Glutinous rice flour, wheat starch, fine sugar, lard, stir well, and form a soft dough, ferment for 20 minutes

Glutinous rice flour

Step2

Divide the fermented glutinous rice ball into two equal pieces and knead into long strips

Divide the fermented glutinous rice ball

Step3

Then pull it into a big ball

Then pull it into a big ball

Step4

Knead into smooth rice dumplings

Knead into smooth rice dumplings

Step5

Boil water, add glutinous rice balls, cook and remove.

Boil water, add glutinous rice balls, cook and remove.

Step6

Bottled sugar osmanthus, add three tablespoons of sugar to a bowl of glutinous rice balls

Bottled sugar osmanthus,

Step7

OK! Start enjoying

OK! Start enjoying

Print Recipe