Strawberry Melaleuca Cake

On the 8th of March, Goddess Day, make a small cake for yourself, women should treat themselves better

How to make strawberry melaleuca cake

Step1

Prepare ingredients

Step2

Eggs, granulated sugar poured into the cooking bowl

Step3

Whipping eggs evenly

Step4

Add milk and continue to beat with egg evenly

Step5

Add low gluten flour and red velvet liquid, continue to beat evenly

Step6

Add corn oil and beat well

Step7

Sieve for use. Appropriate amount is enough, put in the refrigerator for half an hour before starting the next step

Step8

Non-stick pan, pour batter according to the size of your own pan

Step9

Slow fire cooked

Step10

Just pay attention to observe the state of bubbles

Step11

Prepare a wet towel, cool the pot first, and then pour the batter. Every time you add batter, you must first cool the pot

Step12

Thin and thick can be based on personal preference, but too thin is not good

Step13

The crust is ready, and whipped cream when it is cool,

Step14

Just whipping the cream to about 80%,

Step15

If you like crushing strawberries, use a chopper. If not, slice them.

Step16

If it is a chopped strawberry, mix it with light cream and use it.

Step17

Cut the crust with a mold that likes mousse

Step18

A layer of cake crust and a layer of strawberry cream. If it is sliced, put the crust first, and put strawberry slices in the cream

Step19

Just layer by layer

Step20

There is no cream on the last cake crust, but decoration. Wrap the plastic wrap. Serve in the refrigerator for 30 minutes,