Name: Stir-fried Tofu Skin With Hot pepper
Prep time: 60 min
Cook time: 10 min
Ingredients: 150 g Tofu skin; Hot pepper; Five spice powder; salt; oil; shallot; Seafood soy sauce

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OK! Out of the pot.

A good friend sent a pack of dried tofu skins. I remembered the local dish of dried tofu with spicy peppers. It happened that there were red peppers at home. Stir-fry a plate of tofu skins with peppers. The color is very attractive and slightly spicy.Tofu skin is made from soybean mash, pouring and condensing and drying. It has a slightly yellow color, smooth surface, high protein, no cholesterol, low fat, high nutritional value, and contains a lot of lecithin, so it prevents blood vessels. It hardens, improves vascular disease and protects the function of the heart. It contains a variety of minerals to supplement calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly.

How to make stir-fried tofu skin with hot pepper

Step1

Soak the dried tofu skins in cold water for 1 hour

Soak the dried tofu skins in cold water for 1 hour

Step2

Cut the sharp pepper into pieces with a hob, and tear the tofu skin into pieces

Cut the sharp pepper into pieces with a hob,

Step3

Add the right amount of oil to the wok

Add the right amount of oil to the wok

Step4

Saute the shallots, five spice powder

Saute the shallots, five spice powder

Step5

Add tofu skin and stir fry

Add tofu skin and stir fry

Step6

Add chili and stir fry

Add chili and stir fry

Step7

Add salt, less soy sauce to taste

Add salt, less soy sauce to taste

Step8

OK! Out of the pot.

OK! Out of the pot.

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