Shepherd’s purse is called “protective grass” in ancient times, and there is a popular saying in the people: “March 3, shepherd’s purse acts as a remedy. It has high medicinal value, and has the effects of spleen, diuresis, hemostasis, and eyesight. It is often used to treat postpartum hemorrhage, dysentery, edema, enteritis, gastric ulcer, cold and fever, red eyes, swelling and pain. It is especially helpful for various bleeding and hemorrhagic anemia. Among them, shepherd’s purse has a relatively high total amino acid content, and is the first choice of fruit and vegetable foods for the human body to supplement amino acids. Eating shepherd’s purse can prevent osteoporosis, relieve high blood pressure, digest laxatives, improve eyesight and prevent cancer, etc.
How to make stir-fried pork with shepherd’s purse?
Step 1
Add cooking wine and salt to the shredded meat to season for 10 minutes.
Add cooking wine and salt to the shredded meat to season for 10 minutes
Step 2
Wash shepherd’s purse clean.
Wash shepherd’s purse clean
Step 3
Chop the shepherd’s purse.
Chop the shepherd’s purse
Step 4
Heat the pot and add some oil. Add shredded meat to stir fry until the meat changes color. Then add gingers to stir fry.
Add shredded meat to stir fry until the meat changes color
Step 5
Add shepherd’s purse to stir fry.
Add shepherd’s purse to stir fry
Step 6
Add salt to stir fry evenly.
Add salt to stir fry evenly
Step 7
Add sugar to stir fry evenly. And it can be served.
Add sugar to stir fry evenly
Stir-fried Pork with Shepherd's Purse
Ingredients(affiliate link)
- 500 g shepherd's purse
- 50 g pork
accessories
- 4 g salt
- 2 spoon oil
- ½ spoon Chinese cooking wine
- 3 g white sugar
Shepherd’s purse should be stir-fried with great heat. Do you like the stir-fried pork with shepherd’s purse?
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