Compared with pork, the biggest feature of pig ears is the low fat content, and the taste is crisp and rich in gums, but it also has disadvantages. That is, potassium, magnesium, zinc, selenium and other minerals are lower than pork.
How to make stir-fried pig ear?
Step 1
Prepare raw materials such as pig ears, chili, scallions, ginger, and garlic.
Prepare raw materials such as pig ears, chili, scallions, ginger, and garlic
Step 2
Pig ears are rinsed with boiling water, drained and cut into shreds.
Pig ears are rinsed with boiling water, drained and cut into shreds
Step 3
Remove seeds, wash and cut shredded chili.
Remove seeds, wash and cut shredded chili
Step 4
Chili is slightly scalded with boiling water and rinsed immediately with cold water.
Chili is slightly scalded with boiling water and rinsed immediately with cold water
Step 5
Heat the pot and add some oil. Add garlic, gingers and scallions to stir fry first. Then add bean paste to stir fry.
Add garlic, gingers and scallions to stir fry first
Step 6
Add pig eat to stir fry quickly with great heat.
Add pig eat to stir fry quickly with great heat
Step 7
Add chili to stir fry. But don’t stir fry too long.
Add chili to stir fry
Step 8
Finally, add sugar, salt and MSG to stir fry evenly. It can be served.
Finally, add sugar, salt and MSG to stir fry evenly
Stir-Fried Pig Ear
Ingredients(affiliate link)
- 200 g pig ear
- 50 g green pepper
- 5 g scallion
- 5 g garlic
- 3 g ginger
accessories
- 0.5 spoon oil
- 1 spoon bean paste
- 1 spoon salt
- 0.5 spoon sugar
- 0.2 spoon M.S.G
It is a delicious meal with a bowl of rice and hawthorn syrup. The pig ears are crispy and fragrant. Ordinary ingredients are prepared with heart and there will be unexpected gains. Pig ears are rich in nutrients and contain good gum taste. Hope you like the stir-fried pig ear.
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