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You are here: Home / Recipes / Stewed Pork With Mushrooms

Stewed Pork With Mushrooms

September 22, 2020 by QingH Leave a Comment

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Stewed Pork With Mushrooms

Shiitake mushrooms are really a kind of magical existence, and using it to stew meat is simply delicious.

How to make stewed pork with mushrooms

Step1

Prepare ingredients, soak dried shiitake mushrooms in advance, and cut pork into small pieces.

Prepare ingredients,

Step2

Pour edible oil into the pot, add some rock sugar and stir-fry the sugar color.

Pour edible oil into the pot,

Step3

Add pork and stir fry quickly.

Add pork and stir fry quickly.

Step4

Add green onion, ginger, star anise, cinnamon, bay leaves, dark soy sauce, and stir fry for a while.

Add green onion, ginger,

Step5

Add an appropriate amount of boiling water.

Add an appropriate amount of boiling water.

Step6

Pour into the rice cooker, add the soaked mushrooms, and some salt.

Pour into the rice cooker, add the soaked mushrooms, and some salt.

Step7

Select the cooking function twice.

Select the cooking function twice.

Step8

Finally, pour it into a wok and let the sauce collect over high heat.

Finally, pour it into a wok and let the sauce collect over high heat.

Print Recipe

Stewed Pork With Mushrooms

Prep Time2 hrs
Cook Time30 mins
Course: Homely
Cuisine: Chinese
Keyword: Stewed Pork With Mushrooms
Servings: 4 people

Equipment(affiliate link)

  • rice cooker
  • pot

Ingredients(affiliate link)

  • Pork
  • Mushrooms

Accessories

  • Sugar
  • salt
  • oil
  • sugar
  • dark soy sauce
  • Green onion
  • ginger
  • star anise
  • Cinnamon
  • Bay leaf

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Other Cuisine, Stewed Pork With Mushrooms

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