Shiitake mushrooms are really a kind of magical existence, and using it to stew meat is simply delicious.
How to make stewed pork with mushrooms
Step1
Prepare ingredients, soak dried shiitake mushrooms in advance, and cut pork into small pieces.
Step2
Pour edible oil into the pot, add some rock sugar and stir-fry the sugar color.
Step3
Add pork and stir fry quickly.
Step4
Add green onion, ginger, star anise, cinnamon, bay leaves, dark soy sauce, and stir fry for a while.
Step5
Add an appropriate amount of boiling water.
Step6
Pour into the rice cooker, add the soaked mushrooms, and some salt.
Step7
Select the cooking function twice.
Step8
Finally, pour it into a wok and let the sauce collect over high heat.
Stewed Pork With Mushrooms
Equipment(affiliate link)
Ingredients(affiliate link)
- Pork
- Mushrooms
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