Stewed Chicken with Tea Tree Mushroom

I didn’t intend to see fresh tea tree mushrooms when I was shopping. Of course, I have to stew the soup on such a cold day.

How to make stewed chicken with tea tree mushroom?

Step 1

Wash half of chicken clean and chop into small pieces.

Wash half of chicken clean and chop into small pieces

Step 2

Bring to a boil with cold water and cooking wine, and boil for five minutes to remove the blood foam.

Bring to a boil with cold water and cooking wine, and boil for five minutes to remove the blood foam.

Step 3

Add chives, cooking wine and ginger to cook for an hour.

Add chives, cooking wine and ginger to cook for an hour

Step 4

When the house is full of the fragrance of chicken soup, add tea tree mushroom and simmer for about 20 minutes.

When the house is full of the fragrance of chicken soup, add tea tree mushroom and simmer for about 20 minutes

Print Recipe

Stewed Chicken with Tea Tree Mushroom

Prep Time15 mins

Cook Time1 hr

Course: Chinese Food

Cuisine: Chinese

Keyword: Stewed Chicken with Tea Tree Mushroom

Servings: 2 people

Ingredients(affiliate link)

• ½ chicken
• 100 g tea tree mushroom

accessories

• salt
• 2 spoon cooking wine
• ginger
• chive

Do you like the stewed chicken with tea tree mushroom?