
Black chicken conch soup
“Delicious and delicious”
How to make Black chicken conch soup
Step 1
Soak for 4 hours. Cut into sections. Set aside

Soak for 4 hours. Cut into sections. Set aside
Step 2
Wash black chicken and add water to cover chicken

Wash black chicken and add water to cover chicken
Step 3
Add the cut conch, onion segment, aniseed, ginger slices, dates, garlic, angelica dahurica, cooking wine, salt simmer for half an hour change to simmer for an hour

Add the cut conch, onion segment, aniseed, ginger slices, dates, garlic, angelica dahurica
Step 4
Add the wolfberry and simmer for 20 minutes

Add the wolfberry and simmer for 20 minutes
Step 5
Add chopped green onion and cilantro as you like

Add chopped green onion and cilantro as you like
Black chicken conch soup
Equipment(affiliate link)
Ingredients(affiliate link)
- 0.5 chicken
- 100 g Ring luo meat
ingredient
- 5 g angelica
- salt
- parsley
- 3 g Angelica dahurica
- 1 aniseed
- Green Chinese onion
- 2 garlic
- 2 ginger
- 15 g Chinese wolfberry
- 1 jujube
- 2 spoon Cooking wine
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