![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/25132510/6-84.jpg)
Black chicken conch soup
“Delicious and delicious”
How to make Black chicken conch soup
Step 1
Soak for 4 hours. Cut into sections. Set aside
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/25132422/1-97.jpg)
Soak for 4 hours. Cut into sections. Set aside
Step 2
Wash black chicken and add water to cover chicken
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/25132429/2-92.jpg)
Wash black chicken and add water to cover chicken
Step 3
Add the cut conch, onion segment, aniseed, ginger slices, dates, garlic, angelica dahurica, cooking wine, salt simmer for half an hour change to simmer for an hour
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/25132437/3-92.jpg)
Add the cut conch, onion segment, aniseed, ginger slices, dates, garlic, angelica dahurica
Step 4
Add the wolfberry and simmer for 20 minutes
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/25132444/4-91.jpg)
Add the wolfberry and simmer for 20 minutes
Step 5
Add chopped green onion and cilantro as you like
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/25132451/5-90.jpg)
Add chopped green onion and cilantro as you like
Black chicken conch soup
Equipment(affiliate link)
Ingredients(affiliate link)
- 0.5 chicken
- 100 g Ring luo meat
ingredient
- 5 g angelica
- salt
- parsley
- 3 g Angelica dahurica
- 1 aniseed
- Green Chinese onion
- 2 garlic
- 2 ginger
- 15 g Chinese wolfberry
- 1 jujube
- 2 spoon Cooking wine
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