Preserve the original taste of scallops, sweet and delicious!
The practice of steamed scallops
Step1
The scallops are cleaned, and the outer shells must be cleaned.
Step2
Don’t lighten up, chop the onion leaves, cut smaller
Step3
Pour a spoonful of cooking oil each
Step4
Put a little salt
Step5
After boiling the water, put the scallops in the pot and steam for 10 minutes, Finally you get home cooking steamed scallops.
Steamed scallops
Servings: 2 people
Ingredients(affiliate link)
- 500 g Scallop
Accessories
- 4 Shallot
- Right amount salt
- Right amount Cooking oil
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