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You are here: Home / Blog / Steamed Scallops

Steamed Scallops

March 25, 2020 by Jenny Leave a Comment

Jump to Recipe Print Recipe
steamed scallops.

steamed scallops

Preserve the original taste of scallops, sweet and delicious!

The practice of steamed scallops

Step1

The scallops are cleaned, and the outer shells must be cleaned.

steamed scallops.

steamed scallops.

Step2

Don’t lighten up, chop the onion leaves, cut smaller

Don't lighten up, chop the onion leaves, cut smaller

Don’t lighten up, chop the onion leaves, cut smaller

Step3

Pour a spoonful of cooking oil each

Pour a spoonful of cooking oil each

Pour a spoonful of cooking oil each

Step4

Put a little salt

Pour a spoonful of cooking oil each

Pour a spoonful of cooking oil each

Step5

After boiling the water, put the scallops in the pot and steam for 10 minutes, Finally you get home cooking steamed scallops.

After boiling the water, put the scallops in the pot and steam for 10 minutes,

After boiling the water, put the scallops in the pot and steam for 10 minutes,

steamed scallops.
Print Recipe

Steamed scallops

Prep Time5 mins
Cook Time15 mins
Course: Homely
Cuisine: Chinese
Keyword: Lightening Starch
Servings: 2 people

Equipment(affiliate link)

  • pot
  • bowl

Ingredients(affiliate link)

  • 500 g Scallop

 Accessories

  • 4 Shallot
  • Right amount salt
  • Right amount Cooking oil

Filed Under: Blog, Homely Recipes, Recipes Tagged With: Steamed scallops

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