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You are here: Home / Blog / Steamed Pork Belly With Black Bean Sauce

Steamed Pork Belly With Black Bean Sauce

April 1, 2020 by Jason Leave a Comment

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Steamed Pork Belly With Black Bean Sauce

Steamed Pork Belly With Black Bean Sauce

“Steamed pork belly with fermented black bean sauce, delicious food, not greasy.”

If you like Cold Dish, you will like Steamed Pork Belly With Black Bean Sauce which is very easy to eat and full of elasticity.

How to make Steamed Pork Belly With Black Bean Sauce

Step 1.

Prepare minced garlic, cut into sections with bell pepper and slice ginger.

Prepare minced garlic, cut into sections with bell pepper and slice ginger.

Prepare minced garlic, cut into sections with bell pepper and slice ginger.

Step 2.

Wash the pork belly and cut it into small pieces.

Step 3.

Pan put an appropriate amount of peanut oil, ginger, garlic, chaotian pepper, then put pork belly stir-fry, add an appropriate amount of salt after stir-fry evenly, then put in the dark soy sauce and wine very fresh, stir-fry, put out on the plate.

Step 4.

In the streaky pork what sprinkle an appropriate amount of yangjiang fermented black beans, put into the rice cooker steam for 30 minutes, can be out of the pot to eat.

In the streaky pork what sprinkle an appropriate amount of yangjiang fermented black beans, put into the rice cooker steam for 30 minutes, can be out of the pot to eat.

In the streaky pork what sprinkle an appropriate amount of yangjiang fermented black beans, put into the rice cooker steam for 30 minutes, can be out of the pot to eat.

Steamed Pork Belly With Black Bean Sauce
Print Recipe

Steamed Pork Belly With Black Bean Sauce

Prep Time10 mins
Cook Time30 mins
Course: Steamed Pork Belly With Black Bean Sauce
Cuisine: Chinese
Keyword: Steamed Pork Belly With Black Bean Sauce

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 400 g Pork belly
  • Yangjiang lobster sauce
  • 10 g garlic
  • Capsicum frutescens var
  • ginger
  • salt
  • soy sauce

 

Filed Under: Blog, Recipes, Tutorials Tagged With: Hot Dishes

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Previous Post: « Taro Braised Pork
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