Name: Steamed Lotus Root with Cordyceps Flower
Prep time: 5 min
Cook time: 60 min
Ingredients: 500 g lotus; 200 g cordyceps flower; 40 g peanuts; 2 tbsp salt

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Steamed Lotus Root with Cordyceps Flower

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—steamed lotus root with cordyceps flower.So how to make steamed lotus root with cordyceps flower?Let’s take a look today.

How to Make Steamed Lotus Root with Cordyceps Flower

Step 1

Prepare the right amount of vegetables according to the number of people. Cut the lotus root into large pieces.

Prepare the right amount of vegetables

Step 2

Put the lotus root in the bottom of the electric pressure cooker first. Add peanuts and cordyceps flowers. Add an appropriate amount of water and 2 teaspoons of salt.Add 1 tablespoon vegetable oil.

Put the lotus root in the bottom

Step 3

Press the soup key and wait for the food to start (according to the brand of the pressure cooker of each appliance, set the time according to the actual situation)

Press the soup key

Such delicious steamed lotus root with cordyceps flower is complete.

Steamed Lotus Root with Cordyceps Flower

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