Steamed Lotus Root with Cordyceps Flower - Miss Chinese Food

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Steamed Lotus Root with Cordyceps Flower

Steamed Lotus Root with Cordyceps Flower

Prep Time5 mins

Cook Time1 hr

Course: Soup Porridge

Cuisine: Chinese

Keyword: Steamed Lotus Root with Cordyceps Flower

Servings:

Equipment

pan

Ingredients

500 g lotus
200 g cordyceps flower
40 g peanuts

auxiliary material

2 tbsp salt