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Steamed Lotus Root with Cordyceps Flower
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Steamed Lotus Root with Cordyceps Flower

Prep Time5 mins
Cook Time1 hr
Course: Soup Porridge
Cuisine: Chinese
Keyword: Steamed Lotus Root with Cordyceps Flower
Servings: 5

Equipment

  • pan

Ingredients

  • 500 g lotus
  • 200 g cordyceps flower
  • 40 g peanuts

auxiliary material

  • 2 tbsp salt