Steamed Lemon Cake
Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— steamed lemon cake.So how to make steamed lemon cake?Let’s take a look today.
How to Make Steamed Lemon Cake
Step 1
Ingredients: 1/2 tsp lemon zest, 22.5 ml lemon juice, 80 g fine sugar, 125 g whole egg, 22.5 ml corn oil, 95 g low gluten powder, 3/8 tsp baking powder.Pour lemon zest, lemon juice and corn oil into a bowl and mix well to set aside. Pour fine sugar into the eggs.
Ingredients
Step 2
Beat with a whisk until the color of the egg liquid becomes milky white. If the dripping egg paste is in a line shape and does not disappear immediately, it can be turned to a slow speed and whipped for 1 minute. Mix low gluten powder with baking powder. Sift into the egg paste and add the lemon juice mixture.
Beat with a whisk
Step 3
Pick up from the bottom with an egg brush and mix well. Pour into a 6-inch live bottom round mold and let sit for about 10 minutes.Put in a boiling steamer and steam for 30-45 minutes on medium heat. After steaming, demold. After cooling, cut into pieces.
Pick up from the bottom with an egg
Such delicious steamed lemon cake is complete.
Steamed Lemon Cake
Steamed Lemon Cake
Equipment(affiliate link)
Ingredients(affiliate link)
- 1/2 g lemon peel
- 80 g granulated sugar
- 22.5 ml lemon juice
- 125 g egg liquid
- 22.5 ml corn oil
- 95 g low-gluten flour
auxiliary material
- 3/8 tbsp baking powder
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