Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— colorful cold noodles.So how to make colorful cold noodles?Let’s take a look today.
How to Make Colorful Cold Noodles
Prepare a dragon fruit. Remove a thin layer of crusty on the outside of the peel. Then cut the peel into dices. Put in the cooking machine and add a little water. Beat with a cooking machine to make mud.Put flour and dragon peel into the noodle machine bucket in proportion.Start the automatic noodle program, and this beautiful pink noodle comes out.
After the noodles are ready, cover with plastic wrap for future use.Prepare half a red bell pepper, half a yellow bell pepper, half a purple onion and wash. Prepare a few leeks, wash them and cut them into minced pieces. Cut the onion into segments. Cut the red bell pepper into segments. Cut the yellow bell pepper into segments.
Pour the cut vegetables into a large bowl. Pour the right amount of soy sauce, rice vinegar, and a little sesame oil according to taste. Sprinkle with appropriate amount of salt, a spoonful of sugar, and mix well.
Put noodles in water and cook. Then remove it and rinse it with cold water. Then pour into the dish and pour the noodles.
Such delicious colorful cold noodles is complete.
Colorful Cold Noodles
- 250 g
red bell pepper
yellow bell pepper
- 100 g
- 30 g
- 10 g
- 10 g
- 110 g
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