• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Blog / Colorful Cold Noodles

Colorful Cold Noodles

July 16, 2020 by Leo Leave a Comment

Jump to Recipe Print Recipe

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— colorful cold noodles.So how to make colorful cold noodles?Let’s take a look today.

How to Make Colorful Cold Noodles

Step 1

Prepare a dragon fruit. Remove a thin layer of crusty on the outside of the peel. Then cut the peel into dices. Put in the cooking machine and add a little water. Beat with a cooking machine to make mud.Put flour and dragon peel into the noodle machine bucket in proportion.Start the automatic noodle program, and this beautiful pink noodle comes out.

Prepare a dragon fruit.

Prepare a dragon fruit.

Step 2

After the noodles are ready, cover with plastic wrap for future use.Prepare half a red bell pepper, half a yellow bell pepper, half a purple onion and wash. Prepare a few leeks, wash them and cut them into minced pieces. Cut the onion into segments. Cut the red bell pepper into segments. Cut the yellow bell pepper into segments.

After the noodles are ready

After the noodles are ready

Step 3

Pour the cut vegetables into a large bowl. Pour the right amount of soy sauce, rice vinegar, and a little sesame oil according to taste. Sprinkle with appropriate amount of salt, a spoonful of sugar, and mix well.

Pour the cut vegetables

Pour the cut vegetables

Step 4

Put noodles in water and cook. Then remove it and rinse it with cold water. Then pour into the dish and pour the noodles.

Put noodles in water and cook.

Put noodles in water and cook.

Such delicious colorful cold noodles is complete.

Colorful Cold Noodles

Colorful Cold Noodles

Colorful Cold Noodles
Print Recipe

Colorful Cold Noodles

Prep Time30 mins
Cook Time15 mins
Course: Dessert
Cuisine: Chinese
Keyword: Colorful Cold Noodles
Servings: 2

Equipment(affiliate link)

  • pan

Ingredients(affiliate link)

  • 250 g

    flour

auxiliary material

  • 1/2

    red bell pepper

  • 1/2

    yellow bell pepper

  • 1/2

    purple onion

  • salt

  • 100 g

    soy sauce

  • 30 g

    rice vinegar

  • 10 g

    sugar

  • 10 g

    sesame oil

  • leek

  • 110 g

    dragon peel

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Dessert

You May Also Like

tian qi pork belly chicken soup.

Tian Qi Pork Belly Chicken Soup

Taro Pie

Taro Pie

The Red Bean Scones Muffin Like Starbucks

Previous Post: « Ingot Steamed Dumpling
Next Post: Steamed Lemon Cake »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

The Fried Egg with Shrimp Paste

Spicy Steamed Stinky Tofu

Chinese Pumpkin Porridge Recipe Sweet Style(Hobakjuk)

Chinese Pumpkin Porridge Recipe Sweet Style(Hobakjuk)

Rock Sugar Sydney Tremella Drink

The nutrients of the red date wolfberry are fully integrated into the white fungus soup.

The Super White Fungus Lotus Seed Soup Snow Pear

Once the tremella has come to a boil, tear it into small pieces, pour the soaked water away, change the water, put it into a saucepan and bring to a boil.

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images without prior permission.

Copyright © 2023 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.
x
x