Steamed Crab

Steamed Crab

How to make steamed crab better. Many people like to eat steamed crab. But it doesn’t seem to taste well. Let’s take a look today.

How to Make Steamed Crab

Step 1

Wash the shallots and cut into segments; the ginger is peeled and washed, sliced in half, and cut in half into pieces.

Step 2

The crab removes the internal organs and is washed. Add the steaming pan and add the onion, ginger slices and spoils. Remove after about 12 minutes of steaming in a steamer. Remove onions and ginger. The crab is cut into pieces. Put it in the pan.

Step 3

Add the ginger in a small bowl and add the red vinegar to the mix. Eat with crab cubes.

Such delicious steamed crab is complete.

Steamed Crab

Print Recipe

Steamed Crab

Prep Time15 mins

Cook Time15 mins

Course: Guangxi Cuisine, Main Course

Cuisine: Chinese

Keyword: Steamed Crab

Servings: 2

Equipment(affiliate link)

• the steaming pan
•  a small bowl

Ingredients(affiliate link)

• 1 Hairy crabs(Flower Crab)

auxiliary material

• 2 tablets ginger
• 1 onion

condiment

• 1 tbsp jiuniang
• 4 tbsp red vinegar