Name: Steamed chicken wings needle mushroom
Prep time: 30 min
Cook time: 15 min
Ingredients: 5 chicken wings; 1 mushroom; 20 g soy sauce; 20 g Oyster sauce; 10 g Rice wine; 2 g salt; 1 piece ginger; 30 g starch; a little Chives; a little Red chilli

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steamed chicken wings needle mushroom

Today this road mushrooms chicken wings to mushroom Put on the bottom,marinate the chicken wings and put them on the top,then steam them in the pot.The chicken wings are smooth and tender,and the enoki mushrooms become fresh and crispy because of their own water and chicken wings.The whole plate of chives and diced red peppers look lively and attractive.You must eat hot mushrooms to eat the wonderfulness of enoki mushrooms,By the way, isn’t it often said that you want to eat more legs? The one-legged flammulina velutipes is long,crisp and tender,don’t let it go!

The practice of steamed chicken wings needle mushroom

Step1

Wash the chicken wings thoroughly, take 1 enoki mushroom, and soak in cold water for 15 minutes, you can remove a part of the colchicine contained in it.

Wash the chicken wings thoroughly

Step2

The chicken wings are split in half, which can increase the flavor area and reduce the steaming time.

The chicken wings are split in half

Step3

Add chicken wings, fresh ginger, soy sauce, oyster sauce, salt, and rice wine into a bowl, and fully marinate for about 30 minutes.

Add chicken wings, fresh ginger

Step4

Cut off the roots of Flammulina velutipes, divide into small pieces, find a deep dish, and spread the Flammulina velutipes evenly on the plate.

Cut off the roots of Flammulina velutipes

Step5

Pour the right amount of starch into the marinated chicken wings. There is no limit to what starch is used. The corn, wheat, and wheat can be used. The purpose is to lock the water and seasoning juice in the chicken wings, so that the chicken wings are smooth and tender.

Pour the right amount of starch into the marinated chicken wings

Step6

Place the starch-covered chicken wings on the Flammulina velutipes, and the remaining powder slurry is evenly sprinkled on the chicken wings.

Place the starch-covered chicken wings on the Flammulina velutipes

Step7

Put it in a cold water steamer, steam for 20 minutes on medium heat, and fully heat it to completely destroy the colchicine in Flammulina velutipes, which is more reliable when eating; chicken wings are wrapped in starch slurry, so it is not old for a long time, it is smooth and tender, Finally you get home cooking steamed chicken wings needle mushroom.

Put it in a cold water steamer, steam for 20 minutes on medium heat

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