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You are here: Home / Blog / Steamed Bun with Beef and Celery

Steamed Bun with Beef and Celery

May 23, 2020 by Leo Leave a Comment

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Steamed Bun with Beef and Celery

Steamed Bun with Beef and Celery

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food– steamed bun with beef and celery. So how to make steamed bun with beef and celery? Let’s take a look today.

How to Make Steamed Bun with Beef and Celery

Step 1

Stir the yeast into the warm water and add it to the flour little by little. Stop adding water and knead the dough in a snowflake shape. Place in a warm place to ferment. Wash the celery, drain, and chop.

Stir the yeast into the warm water

Stir the yeast into the warm water

Step 2

Chop the beef filling. Then, add chicken essence, salt, thirteen spices, pepper powder, and white pepper powder in it, and stir in one direction. Then add the chopped celery, continue stirring in one direction. Add sesame oil and chopped garlic and ginger.

Chop the beef filling.

Chop the beef filling.

Step 3

Heat oil in the pan until it is slightly smoked, drizzle with garlic and ginger. Add a little soy sauce and fuel consumption. Stir in one direction and set aside.

Heat oil in the pan

Heat oil in the pan

Step 4

Take out some the fermented dough and cut into small tablets. Continue to wrap the remaining dough with plastic wrap, do not remove them all to prevent them from drying out. Roll it round and press it flat.

Take out some the fermented dough

Take out some the fermented dough

Step 5

Add the stuffing, wrap it, let sit and ferment for 20 minutes. After boiling the water in the pot, put the steamed buns and steam for about 20 minutes on high heat. Wait about 5 minutes, open the lid and dish out the steamed buns.

Add the stuffing

Add the stuffing

Such delicious steamed bun with beef and celery is complete.

Steamed Bun with Beef and Celery

Steamed Bun with Beef and Celery

Steamed Bun with Beef and Celery
Print Recipe

Steamed Bun with Beef and Celery

Prep Time15 mins
Cook Time30 mins
Course: Dessert
Cuisine: Chinese
Keyword: Steamed Bun with Beef and Celery
Servings: 4

Equipment(affiliate link)

  • pan

Ingredients(affiliate link)

  • 500 g

    beef filling

  • 500 g

    celery

  • 750 g

    low-gluten flour

auxiliary material

  • 10 g

    chicken powder

  • 5 g

    garlic

  • 10 g

    ginger

  • 30 g

    sesame oil

  • 30 g

    dry yeast

  • warm water

  • 5 g

    salt

  • 10 g

    thirteen kinds of spices

  • 5 g

    pepper powder

  • 5 g

    white pepper powder

  • 2 g

    soy sauce

  • 10 g

    oyster sauce

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Dessert

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