The Super Squid Balls
If you like Cold Dish, you will like The Super Squid Balls which is very easy to eat And full of elasticity.
This “squid meatball” tastes delicious and can be used as a snack or as a tasty drink. As long as there is a mold, it is easy to make, this time there is a little more flour. You can reduce the flour, add a little more squid, it will taste better and taste better.”
How To Make The Super Squid Balls
Step 1.
Main ingredients: flour, egg, squid
Main ingredients: flour, egg, squid
Step 2.
Wash and cut up the squid
Wash and cut up the squid
Step 3.
Mix the flour, water and eggs into a batter
Step 4.
Add the scallions, ginger, squid and shrimps. Season with a little salt. Mix well
Add the scallions, ginger, squid and shrimps. Season with a little salt. Mix well
Step 5.
Heat the mold and add an appropriate amount of batter
Heat the mold and add an appropriate amount of batter
Step 6.
The underside solidifies slightly and the edge is pressed lightly to form the shape of a small meatball. Branding can be cooked
The underside solidifies slightly and the edge is pressed lightly to form the shape of a small meatball. Branding can be cooked
Step 7.
Dish out the pot and serve
Cooking techniques
1, the batter can flow, not too sticky
2, the mold should not be filled too full, because it will expand
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