Spicy Radish

Spicy Radish

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—spicy radish.So how to make spicy radish?Let’s take a look today.

How to Make Spicy Radish

Step 1

Prepare the dried radish strips. Soak in water. After soaking soft, clean the radish strips and drain the moisture.

Prepare the dried radish strips.

Step 2

Then chop. Put in a bowl and add salt. Chop the rice peppers. Preheat the pan and add the peppers.

Then chop.

Step 3

Stir-fry chili oil with a small fire.Turn off the heat, add sugar, soy sauce, seasonings, star anise powder, chili powder.

Stir-fry chili oil with a small fire.

Step 4

After mixing well, pour into the radish basin and pour some sesame oil and mix well.Put in a dry bottle.

After mixing well, pour into the radish basin

Such delicious spicy radish is complete.

Spicy Radish

Print Recipe

Spicy Radish

Prep Time30 mins

Cook Time30 mins

Course: Cold Dish

Cuisine: Chinese

Keyword: Spicy Radish

Equipment(affiliate link)

• pan

Ingredients(affiliate link)

• 300 g dried radish strip

auxiliary material

• 5 g salt
• 50 g rice pepper
• 50 g oil
• 30 g sugar
• 10 g paprika
• 2 g seasoning
• 2 g anise powder
• 5 g soy sauce