The Best Spicy Braised And Marinated Duck Wings Recipe

The Best Spicy Marinated Duck Wings Recipe

During the Spring Festival, the Chinese eat many snacks when they watched TV or talked with friends to celebrate a festival. Most of them will choose the great Chinese snack of spicy marinated duck wings to entertain clients. The braised duck wings don’t have much fat because the duck skin has been boiled out of oil, there are a few solid duck meat and some crispy bones, so it will be loved by men, women, and children.

Every year during the Spring Festival, I will cook a few pots and store them in the refrigerator. Before eating, I will use it to entertain my friends. It won’t take up the belly and is the best appetizer for them. The Chinese duck wings are not a difficult dish but need some time to do. It can be called the cold dish that we can cook it before a few days. If you like to watch the recipe video, you can watch it below. If you like more duck recipe, you can enjoy our spciy duck head recipe.

How To Make Spicy Braised And Marinated Duck Wings

Step 1: Wash Duck Wings

Wash Duck Wings

 

Step 2: Prepare Ingredients

Prepare Ingredients

Step 3: Blanch Duck Wings

Blanch Duck Wings

Step 4: Wash Duck Wings Again

Wash Duck Wings Again

Step 5: Cook Spicy Marinated Duck Wings

Cook Spicy Marinated Duck Wings

Braise Duck Wings

Delicious Spicy Marinated Duck Wings

Cooking Techniques

1. Duck wings are easy to cook and do not need to be stewed for too long.
2. Blanch duck wings after a clean soak. There will be no excess blood foam.
3. If you like to eat the better taste, you can immerse the wings in the sauce a night. It will become more flavour.

FAQ About Recipe

Are Duck Wings Like Chicken Wings?

Nope, their taste is different. Duck wings have more meat than chick wings. Chicken wings are more tender and oilier, while duck wings are chewier and leaner.

Can I Fry Duck Wings?

The meat on the duck wings is relatively small. If we want to use the duck wings for frying, we need to coat them with a little flour or batter, and then put them into the oil pan and fry them until they are cooked. Of course, the duck wings need to be marinated in advance. It is better to use your favor sauce to marinate them for about one night. But we think the best duck wings recipe is using our spicy braised and marinated method to cook them. Once you make it, you will love it.

Print Recipe

Spicy Marinated And Braised Duck Wings

Spicy Marinated Duck Wings needs much Chinese spice but its taste can't stop our enthusiasm to cook it. Duck wings are a great way to start experimenting with cooking duck, it is economical and delicious.

Prep Time20 mins

Cook Time1 hr

Total Time1 hr 20 mins

Course: Homely

Cuisine: Chinese

Keyword: duck wings, duck wings recipe

Servings: 2 people

Calories: 1119kcal

Cost: 10

Equipment(affiliate link)

• pan

Ingredients(affiliate link)

• 500 g duck wings
• 6 slices of ginger
• 1 tablespoon peanut oil
• 20 g dry red peppers
• 5 g Sichuan peppercorns
• 5 g star anise
• 5 g Chinese cinnamon
• 5 bay leaves
• 5 g licorice root
• 5 g fennel
• 5 g sugar
• 1 tablespoon cooking wine
• 1 tablespoon light soy sauce
• 1 tablespoon dark soy sauce
• 1 teaspoon salt

Instructions

• Firstly, we should wash the duck heads. We use 4 duck heads for this food. The duck heads will have some duck wool not cleaned up when we buy it. So we need to use the tweezer to clean the duck wool. Then we should use the water to wash them. Then save them for later.
• Second, we should prepare 6 slices of ginger for this food. Then save them for later.
• Next, we should blanch duck heads. Firstly, add 3 slices of ginger, 1 tablespoon white wine, duck heads, some water into the pan. Use the big fire to boil it. Aft er the water has boiled, blanch duck heads for 3 minutes. Then drain and save them for later.
• Now we can cook spicy duck head. Add 1 tablespoon of peanut oil into the pan. Use the middle fire to heat it. Then add 20g dry red peppers, 5g Sichuan peppercorns into the pan. Stir and fry them until fragrant. It will take about 20 seconds. Then add 5g star anise, 5g Chinese cinnamon, 5 bay leaves, 5g licorice root, 5g fennel, 3 slices of ginger, 5g sugar, duck heads into the pan. Stir them evenly. Then add 1 tablespoon cooking wine, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 teaspoon salt into the pan. Stir them evenly. Then add enough water into the pan to immerse the duck heads. Use the big fire to heat them. After the water is boiled, use medium heat to cook it for 50 minutes. We should stir them from time to time to make the duck heads absorb the sauce enough. If you are not sure the duck heads are cooked properly for your taste, you can eat one to test it.After 50 minutes, open the lid and use the big fire to cook them. It can help the duck heads absorb flavor from the sauce. After that, we got the delicious spicy duck head. Spicy Duck Head mobilizes not only the taste buds, but also the nerve cells of the whole body which is the general mobilization of taste, smooth and spicy. When we pick up a piece of duck head into our mouth, our mouth is full of sweet, numbing, spicy taste, then even the sucking bone slices are juicy fragrant.

Nutrition Facts

Spicy Marinated And Braised Duck Wings

Amount Per Serving

Calories 1119 Calories from Fat 954

% Daily Value*

Fat 106g163%

Saturated Fat 34g213%

Cholesterol 190mg63%

Sodium 2329mg101%

Potassium 668mg19%

Carbohydrates 9g3%

Fiber 3g13%

Sugar 3g3%

Protein 32g64%

Vitamin A 468IU9%

Vitamin C 8mg10%

Calcium 88mg9%

Iron 8mg44%

* Percent Daily Values are based on a 2000 calorie diet.