Sliced Fish With Sauerkraut
The sauerkraut fish is tender, the soup is sour and fragrant, not greasy, and the fish fillets are yellow and smooth. Don’t be afraid if you don’t have sauerkraut at home. Now there are sauerkraut packages that make sauerkraut fish on the market, which is very convenient, but I still like to use my wife’s sauerkraut, which tastes sour, crisp and tender~~The taste is sour, crisp and tender, and the taste is suitable and authentic~~Legend has it that sauerkraut fish started from the Jiangcun fishing boat in Jiangjin, Chongqing. According to legend, the fisherman sells the big fish he caught, and often exchanges the leftover fish with the farmhouse on the riverside for sauerkraut. The fisherman cooks sauerkraut and fresh fish in a pot. Unexpectedly, the taste of the soup is really delicious, so some chicken feathers The shop transplanted it to serve diners traveling from south to north.Sauerkraut fish was popular in the early 1990s and has its place in restaurants of all sizes. Chongqing chefs have pushed it to the north and south of the motherland. Pickled fish is one of the pioneers of Chongqing cuisine.
How to make Sliced fish with sauerkraut
Step1
One fat head fish, slaughter and clean, put the sliced fish fillets in a large bowl, add a little salt, pepper, ground ginger, cooking wine to taste evenly
One fat head fish, slaughter and clean,
Step2
Cut scallion into sections, shred old ginger, slice garlic, cut dried chili into sections, dried Chinese pepper
Cut scallion into sections,
Step3
Cut homemade pickled cabbage into sections, a little red pickled pepper
Cut homemade pickled cabbage into sections
Step4
Add rapeseed oil to the wok and heat it up, then sauté the shallots, ginger garlic, dried chili, and Chinese pepper to create a fragrant aroma
Add rapeseed oil to the wok and heat it up,
Step5
Add sauerkraut and red pickled peppers and stir-fry for 7, 8 minutes
Add sauerkraut and red pickled peppers and stir-fry for 7, 8 minutes
Step6
Add some boiling water or bone broth and cook for 5 minutes
Add some boiling water or bone broth and cook for 5 minutes
Step7
Add 1 spoon of oyster sauce, 1 spoon of pepper
Add 1 spoon of oyster sauce, 1 spoon of pepper
Step8
Put the fish head and bones in, boil on high heat, skim off the foam, cook for about 10 minutes, use a colander to put the fish bones, fish heads and sauerkraut into a large bowl
Put the fish head and bones in,
Step9
Turn to low heat, put the fish fillets into the pot, turn on medium heat, and see that the fish fillets become white. After the soup is slightly boiling, you can carefully pour the soup and fish fillets into the pot together
Turn to low heat, put the fish fillets into the pot,
Sliced Fish With Sauerkraut
Equipment(affiliate link)
Ingredients(affiliate link)
- 1000 g Fathead fish
- 100 g Pickled cabbage
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