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Sliced Fish With Sauerkraut
Prep Time
15
mins
Cook Time
15
mins
Course:
Homely
Cuisine:
Chinese
Keyword:
Sliced Fish With Sauerkraut
Equipment
pot
Ingredients
1000
g
Fathead fish
100
g
Pickled cabbage
Accessories
Cooking wine
pepper
Green onions
Dried chili
salt
garlic
Ginger
Pepper
Oyster sauce
Pickled red pepper