Name: Sichuan pickled pepper peanut
Prep time: 120 min
Cook time: 15 min
Ingredients: 250 g peanuts; pickled pepper; 10 g salt; 2 Aniseed; 10 wild pepper; 1 cinnamon; 3 dry red pepper; 1 spoon white sugar; 1 spoon Vinegar; 2 myrcia

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Sichuan pickled pepper peanut

” Sichuan pickled pepper peanut.The simple process of boiling bubbles gives peanuts their distinctive flavour.Tired of eating the mountain treasure seafood, a hot and sour aperitif pickled pepper peanuts especially delicious!”

How to make Sichuan pickled pepper peanut?

Step 1

The ingredients.

The ingredients

Step 2

Soak the peanuts in water for 2 hours.

Soak the peanuts

Step 3

Pot adds water, add pepper, aniseed, dried pepper, cinnamon, bay leaf, bring to a boil, add peanuts, simmer for 15 minutes.

Pot add water

Step 4

Remove and place in a bowl, add salt, sugar, vinegar, pickled pepper and pickled pepper water, mix well, refrigerate for one day.

Remove and place

Finally you get the Sichuan pickled pepper peanut.

Cooking techniques

Peanuts should be soaked in advance.

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