• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Blog / Shrimp And Scallop Porridge

Shrimp And Scallop Porridge

April 11, 2020 by QingH Leave a Comment

Jump to Recipe Print Recipe
Fresh and unnecessary nutritious porridge,

Fresh and unnecessary nutritious porridge,

Appropriate month age: more than 12 months.The baby is in a critical period of growth and development. He is really afraid that his body will lack all kinds of nutrients, so calcium supplementation, zinc supplementation, etc. have become our top priority.Now I also often give my baby shrimp, which contains a lot of calcium, which can promote the baby’s bone development. It is also a very good condiment, with a particularly delicious taste and superb effect of enhancing baby’s immunity.Dear friends, I am Junjun, a nutritionist and mother of a nursery nurse. I like to share knowledge about baby food preparation and feeding. All the food supplements I made for my baby were made into a video, which was included in my public account “Baby Food Supplement”, including staple food, soup, soup, baking, food therapy, etc. Follow me, no longer worry about what the baby eats!

How to make shrimp and scallop porridge

Step1

Reference month age: 12 months and above, babies who are not allergic to ingredients.Prepare Ingredients: 5g dried shrimp, 5g dried bedding, 30g baby porridge rice, 10g tri-colored quinoa, 10g rapeseed leaves, 3g ginger.Cooking time: 25 minutes.Difficulty analysis: Beginner

Reference month age

Step2

Dry the scallops with clean water to remove impurities on the surface, put them in a small bowl, then put the ginger, pour the clean water that has not been scallops, pour the clean water and soak overnight.Dried scallops and scallops are both dried scallops, just two names. Dried scallops are extremely fresh, with almost no fishy smell, and are much more delicious than fresh scallops.

Dry the scallops with clean water

Dry the scallops with clean water

Step3

Pour the dried shrimps into the bowl, add the ginger slices, pour the water and soak for 1 hour.

Pour the dried shrimps into the bowl,

Pour the dried shrimps into the bowl,

Step4

Pour quinoa into the bowl, add water and soak for 2 hours.

Pour quinoa into the bowl,

Pour quinoa into the bowl,

Step5

I used the most tender and tender leaves of small rapeseed. If the small rapeseed leaves you bought are older, remove the stems and leave the tender leaves for your baby.You can add vegetables as you like, lettuce, cabbage, broccoli, baby dishes, chicken feather dishes is ok.

Step6

Boil the end of the rapeseed, drain and remove the water, cut into minced.According to the baby’s actual chewing ability, cut into suitable D-shaped, the younger baby should be finely cut.

Boil the end of the rapeseed,

Step7

Drain the dried shrimps and cut them into mince.

Drain the dried shrimps and cut them into mince.

Drain the dried shrimps and cut them into mince.

Step8

Drain the scallops, remove them and tear them into shreds.

Drain the scallops

Drain the scallops

Step9

Add water to baby porridge rice and wash it.Baby porridge rice is richer in nutrients than rice, and the porridge boiled is thicker and sweeter.If you are using ordinary rice, you can soak it for 2 hours in advance. Fully swelling can shorten the time of cooking porridge, and can also promote the production of phytase, helping your baby to digest and absorb better.

Add water to baby porridge rice

Add water to baby porridge rice

Step10

Pour baby porridge rice and tricolor quinoa into the pot, add 400 ml of water, boil on high heat and then turn to low heat to continue cooking.No matter what kind of porridge is boiled, remember to keep it on low heat all the time, pay attention to stirring frequently to prevent the pot from sticking.

Pour baby porridge rice

Pour baby porridge rice

Step11

Add shrimp and scallops.I use dry bedding to increase the fresh and salty taste of porridge. If there is no dried bedding, you can use clam meat, oysters, and stingless fish.

Add shrimp and scallops

Add shrimp and scallops

Step12

Cook over low heat until thick. Stir the porridge at intervals with a spoon to prevent the bottom of the pan from cooking, and the porridge thus cooked is more viscous.

Cook over low heat until thick.

Cook over low heat until thick.

Step13

Add the end of rapeseed.Wait until the end of the rapeseed, the porridge is almost out of the pot before putting it in, to avoid losing nutrients when the vegetables are cooked too long. Put the small rapeseed into the pot and cook for about 1 minute. Do not cook for a long time.

Add the end of rapeseed.

Add the end of rapeseed.

Step14

Pour in linseed oil, mix well, and cook for another minute or so to get out of the pan.

Step15

Fresh and unnecessary nutritious porridge, come out! Hurry up and give it to your baby.

Fresh and unnecessary nutritious porridge,

Fresh and unnecessary nutritious porridge,

Fresh and unnecessary nutritious porridge,
Print Recipe

Shrimp And Scallop Porridge

Prep Time5 mins
Cook Time30 mins
Course: Homely
Cuisine: Chinese
Keyword: Shrimp And Scallop Porridge
Servings: 2 people

Equipment(affiliate link)

  • plate
  • pot

Ingredients(affiliate link)

  • 10 g Shrimp
  • 10 g shell
  • 30 g Baby porridge rice

Accessories

  • 10 g Tricolor Quinoa
  • 10 g Rape leaves
  • 3 g Ginger

Filed Under: Blog, Homely Recipes, Recipes Tagged With: Shrimp And Scallop Porridge

You May Also Like

Cabbage and Fried Oyster Mushroom

Homemade Mulberry Yogurt

Homemade Mulberry Yogurt

Tearing Bread By Hand

Previous Post: « Fish Head Tofu Soup
Next Post: Morel Chicken Soup »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

Crispy Raja Porosa

Pork Belly Stew with Green Beans

Pork Belly Stew with Green Beans

The Black Sesame Nougat

Braised Duck Feet Recipe: Step-By-Step Guide

Braised Duck Feet Recipe Step-By-Step Guide

Winter Melon Fish Ball Soup

Winter Melon Fish Ball Soup

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.