Shandong Pancakes

Shandong Pancakes

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— Shandong pancakes.So how to make Shandong pancakes?Let’s take a look today.

How to Make Shandong Pancakes

Step 1

Put the corn flour and white flour together. Then add the yeast. Put in warm water and stir into a paste. After 90 minutes, the batter will have bubbles coming out.

Put the corn flour

Step 2

Then place the batter on a special push ingress. Turn the push plate and spread the batter on it. After applying a thin layer of batter, return the excess batter to the batter’s bucket.

Then place the batter

Step 3

At this time, pay attention to the fire and speed. The time has come to lift the pancakes. When it was first unveiled, the pancakes were going to be soft. When cooled, it becomes brittle.

At this time

Such delicious Shandong pancakes is complete.

Shandong Pancakes

Print Recipe

Shandong Pancakes

Prep Time1 hr 30 mins

Cook Time1 hr

Course: Dessert

Cuisine: Chinese

Keyword: Shandong Pancakes

Ingredients(affiliate link)

• 1000 g corn flour
• 200 g white flour

auxiliary material

• 2 g yeast
• oil