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Scrambled Eggs With Fennel And Tomato
Prep Time
15
mins
Cook Time
15
mins
Course:
Homely
Cuisine:
Chinese
Keyword:
Lightening Starch
Servings:
3
people
Equipment
pot
Knife
Ingredients
3
egg
250
g
tomato
100
g
Fennel seeds
Accessories
right amount
salt
a little
MSG
right amount
Blending oil