Roman Shield Cookies

Roman Shield Cookies

” This should be my favorite among the biscuits. It is not oily or greasy, but the biscuits have a candy-like feeling when you eat them. I really enjoy it with a cup of black tea after an autumn afternoon~ ”

The practice of roman shield cookies

Step 1

Butter softened at room temperature

Step 2

Add powdered sugar and beat evenly with a manual whisk

Step 3

Add the egg whites and whipped evenly, this process will be more difficult to blend, just whipping evenly, do not need to be completely blended

Step 4

This level is fine

Step 5

Sift in low-gluten flour and mix well until there is no dry powder.

Step 6

Put it into a silicone piping bag and use a round hole piping mouth, any size

Step 7

Evenly extrude the oval doughnut

Step 8

Prepare the filling, pour the butter, powdered sugar, and maltose all onto the plate

Step 9

Melt through water, mix well

Step 10

Pour in almond slices and mix well

Step 11

Use a spoon to carefully scoop into the dough ring, do not put too much, because it will boil when baking, if it is too much, it will overflow out of the dough ring. Finally, you get home cooking roman shield cookies.