Crystal Jelly Egg
” Summer Relief Dessert ”
The practice of crystal jelly egg
The egg knocks a hole to pour out the egg liquid, wash the egg shell
Weigh 33 grams of white jelly
Pour white jelly after boiling the water, mix well while pouring, boil it with a thick feeling and turn off the heat,
Pack the chrysanthemum evenly into the eggshell
Then put the cooked jelly in the eggshell and cool it, wrap it in plastic wrap or plastic bag and put it in the refrigerator to refrigerate
After freezing for an hour, it almost became hard. I ate it in the refrigerator the next day, and took it out and peeled the eggshell.
Add raisins, peanut kernel sugar or honey and a little ice water and mix well. Finally, you get home cooking crystal jelly egg.