![crystal jelly egg](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/27031149/crystal-jelly-egg.jpg)
crystal jelly egg
Crystal Jelly Egg
” Summer Relief Dessert ”
The practice of crystal jelly egg
Step 1
The egg knocks a hole to pour out the egg liquid, wash the egg shell
![The egg knocks a hole to pour out the egg liquid, wash the egg shell](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/27031206/The-egg-knocks-a-hole-to-pour-out-the-egg-liquid-wash-the-egg-shell.jpg)
The egg knocks a hole to pour out the egg liquid, wash the egg shell
Step 2
Boil water
![Boil water](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/27031138/Boil-water.jpg)
Boil water
Step 3
Weigh 33 grams of white jelly
![Weigh 33 grams of white jelly](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/27031217/Weigh-33-grams-of-white-jelly.jpg)
Weigh 33 grams of white jelly
Step 4
Pour white jelly after boiling the water, mix well while pouring, boil it with a thick feeling and turn off the heat,
![Pour white jelly after boiling the water, mix well while pouring](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/27031201/Pour-white-jelly-after-boiling-the-water-mix-well-while-pouring.jpg)
Pour white jelly after boiling the water, mix well while pouring
Step 5
Chrysanthemum bubble
![Chrysanthemum bubble](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/27031143/Chrysanthemum-bubble.jpg)
Chrysanthemum bubble
Step 6
Pack the chrysanthemum evenly into the eggshell
![Pack the chrysanthemum evenly into the eggshell](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/27031155/Pack-the-chrysanthemum-evenly-into-the-eggshell.jpg)
Pack the chrysanthemum evenly into the eggshell
Step 7
Then put the cooked jelly in the eggshell and cool it, wrap it in plastic wrap or plastic bag and put it in the refrigerator to refrigerate
![Then put the cooked jelly in the eggshell and cool itThen put the cooked jelly in the eggshell and cool it](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/27031211/Then-put-the-cooked-jelly-in-the-eggshell-and-cool-it.jpg)
Then put the cooked jelly in the eggshell and cool it
Step 8
After freezing for an hour, it almost became hard. I ate it in the refrigerator the next day, and took it out and peeled the eggshell.
![After freezing for an hour, it almost became hard.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/27031133/After-freezing-for-an-hour-it-almost-became-hard..jpg)
After freezing for an hour, it almost became hard.
Step 9
Add raisins, peanut kernel sugar or honey and a little ice water and mix well. Finally, you get home cooking crystal jelly egg.
![Add raisins, peanut kernel sugar or honey and a little ice water and mix well](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/27031127/Add-raisins-peanut-kernel-sugar-or-honey-and-a-little-ice-water-and-mix-well.jpg)
Add raisins, peanut kernel sugar or honey and a little ice water and mix well
Crystal Jelly Egg
Ingredients(affiliate link)
- 33 g White jelly
- 4 eggs(skin)
- amount Chrysanthemum
- 833 g clear water
Accessories
- 1 scoop honey
- 2 scoops Peanut kernels (fried)
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