Rock Candy Honey Pomelo

In autumn and winter, the air pollution is serious, and it is easy to get angry. I made grapefruit tea and moisturize my lungs.

How to make rock candy honey pomelo

Step1

Break off the pomelo skin and use a knife to shave the white flakes inside the skin. It must be very clean, because the white flakes will be bitter.

Break off the pomelo skin

Step2

Cut the finely shaved citron peel into fine shreds, cook for 5 minutes, pour out and drain. Then add water to soak the boiled grapefruit peel, add some salt to the water. This step is to remove the bitter taste of grapefruit peel itself.

Cut the finely shaved citron peel into fine shreds,

Step3

Peel the grapefruit flesh while the citron skin is soaked, and the meridians inside should be cleaned. (It takes a lot of patience to test patience)

Peel the grapefruit flesh while the citron skin is soaked

Step4

Frit fritillary into powder. (The fritillary is very bitter. Don’t add it to the students who can’t eat it. I added fritillary to reduce the phlegm because my family has a cold and sputum, and it happens that there is a wild fritillary dug by my family.

Frit fritillary into powder

Step5

Pick up the grapefruit skin and enlarge it, add rock sugar and crushed fritillary powder, and boil over the fire. About 20 minutes, the grapefruit peel will become transparent. The amount of water is not too much, and the water is boiled for a long time, because the grapefruit meat itself needs to be watered, so this step does not need to add too much water.

Pick up the grapefruit skin and enlarge it,

Step6

When the grapefruit skin is transparent, pour the grapefruit meat. When I first arrived, because there was a lot of water from the grapefruit meat, I was not afraid of the pot. I could use it and boil it over medium heat.

When the grapefruit skin is transparent,

Step7

When the meat is cooked, the flesh is distinct. Continue to boil.

When the meat is cooked,

Step8

Almost an hour later, the water evaporated, and the rock sugar slowly turned into a sugar color under high temperature. After cooking until the spatula cuts the flesh, the flesh no longer closes automatically. If you are uneasy, you can continue to boil for 5-10 minutes (too long to burn the pot), and evaporate the water completely, so that it will be kept for a long time.

Almost an hour later,

Step9

Wait until the citron tea cools to about forty or fifty degrees, add honey, mix well and warm and bottle tightly. In this way, after the citron tea cools down, a vacuum-like environment will form inside the bottle, which is conducive to preservation.

Wait until the citron tea cools to about forty or fifty degrees,

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