Rice Wine And Egg Soup
Distilled rice is fermented from glutinous rice. It contains a lot of carbohydrates, vitamins, protein, etc., and these are the ingredients needed by the human body;There is also a small amount of alcohol in it, which can help blood circulation, help digestion and increase appetite. In the south, it is often used as a tonic, used with milk and eggs, especially suitable for pregnant women.It is best to buy old fermented fermented rice, because it tastes strong and delicious. Eating it in the summer can be heart-warming; eating it hot in the winter, especially when it is cold, can drive out the cold.
How to make rice wine and egg soup
Step1
Simple material
Simple material
Step2
Put the fermented rice in the pot, heat 2 bowls of water to boil
Put the fermented rice in the pot, heat 2 bowls of water to boil
Step3
Then beat in the eggs, don’t stir them
Then beat in the eggs, don’t stir them
Step4
Try the flavor when the eggs are almost cooked; if you don’t feel sweet enough, add some rock sugar
Try the flavor when the eggs are almost cooked;
Step5
Finally, sprinkle the osmanthus, the soup is complete
Finally, sprinkle the osmanthus, the soup is complete
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