
Red Oil Bamboo Shoots
“Today, I went to an ancient village in dongshan. I wandered around and found some small wild bamboo shoots for sale. We don’t have them here. Red Oil Bamboo Shoots.”
How to make Red Oil Bamboo Shoots?
Step 1
Simple red oil method: pepper powder stir-fry spare.

Simple red oil
Step 2
Add 80 grams of salad oil to the pan and fry in the dried chilli and sichuan peppercorns until fragrant.

Add 80 grams
Step 3
After the dry pepper and dried sichuan peppercorns out, the oil into the chili powder stir evenly sprinkle on cooked sesame is red oil.

After the dry
Step 4
The wild bamboo shoots are washed and put into the pot with plenty of water.

The wild bamboo
Step 5
Remove and drain.

Remove and drain
Step 6
Shred the bamboo shoots by hand.

Shred the bamboo
Step 7
Saute the garlic in a pan of oil.

Saute the garlic
Step 8
Stir in shredded bamboo shoots.

Stir in shredded
Step 9
Add some salt.

Add some salt
Step 10
Add some sugar.

Add some sugar.
Step 11
Add some soy sauce.

Add some soy
Step 12
Add homemade red oil.

Add homemade red
Step 13
Complete.
Finally you get to the Red Oil Bamboo Shoots.

Complete.
Red Oil Bamboo Shoots
Equipment(affiliate link)
Ingredients(affiliate link)
- 400 g Bamboo Shoots
Accessories
- 3 spoon paprika
- 100 g salad oil
- 1 spoon Light Soy Sauce
- essence of chicken
- salt
- white sugar
- 3 dry red pepper
- wild pepper
- white sesame seed
- 1 shallot
- 1 garlic
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