“Today, I went to an ancient village in dongshan. I wandered around and found some small wild bamboo shoots for sale. We don’t have them here. Red Oil Bamboo Shoots.”
How to make Red Oil Bamboo Shoots?
Step 1
Simple red oil method: pepper powder stir-fry spare.
Step 2
Add 80 grams of salad oil to the pan and fry in the dried chilli and sichuan peppercorns until fragrant.
Step 3
After the dry pepper and dried sichuan peppercorns out, the oil into the chili powder stir evenly sprinkle on cooked sesame is red oil.
Step 4
The wild bamboo shoots are washed and put into the pot with plenty of water.
Step 5
Remove and drain.
Step 6
Shred the bamboo shoots by hand.
Step 7
Saute the garlic in a pan of oil.
Step 8
Stir in shredded bamboo shoots.
Step 9
Add some salt.
Step 10
Add some sugar.
Step 11
Add some soy sauce.
Step 12
Add homemade red oil.
Step 13
Complete.
Finally you get to the Red Oil Bamboo Shoots.
Red Oil Bamboo Shoots
Equipment(affiliate link)
Ingredients(affiliate link)
- 400 g Bamboo Shoots
Accessories
- 3 spoon paprika
- 100 g salad oil
- 1 spoon Light Soy Sauce
- essence of chicken
- salt
- white sugar
- 3 dry red pepper
- wild pepper
- white sesame seed
- 1 shallot
- 1 garlic
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