Red Bean Portuguese Tart.
Red Bean Portuguese Tart
” Macau’s Portuguese tart is a famous local specialty snack, and the successful promotion of Portuguese egg tarts is British Andrew Stow. After eating the traditional dessert Pasteis de Nata in Belem, a city near Lisbon in Portugal, he decided to add himself to the traditional recipe The idea was to open an Andrew bakery on Coloane Island in 1989, using lard, flour, water and eggs, as well as English pastry practices, to create the popular Portuguese egg tart. The
Portuguese tart has a soft and crispy taste and filling Rich, milky and eggy flavor is also very rich, although the taste is layer after layer, but sweet but not greasy. For
more recipes to share, please pay attention to the WeChat public account: play baking together ”
The practice of Red Bean Portuguese Tart
Step 1
Prepare all materials
Prepare all materials
Step 2
Add the cream, milk, sugar, condensed milk, and egg yolk in turn and mix well
Add the cream, milk, sugar, condensed milk, and egg yolk in turn and mix well
Step 3
Sift the egg tart twice
Sift the egg tart twice
Step 4
Pour into egg tart skin, sprinkle with appropriate amount of honey red beans
Pour into egg tart skin, sprinkle with appropriate amount of honey red beans
Step 5
Preheat the oven at 220 degrees and heat it up and down. Put the egg tarts in the middle and bake for about 20 minutes. Observe the color of the egg tart, if it is charred
Preheat the oven at 220 degrees and heat it up and down.
Step 6
Here we finish the Red Bean Portuguese Tart baking, let us play baking together next time. Finally, you get home cooking Red Bean Portuguese Tart.
Here we finish the Red Bean Portuguese Tart baking
Red Bean Portuguese Tart
Ingredients(affiliate link)
- 100 ml Pure milk
- 200 ml Light cream
- 4 yolk
- 12 Crust
- 30 g Honey Red Bean
Accessories
- 32 g Fine sugar
- 2 teaspoons condensed milk
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