Radish Balls

radish Balls

Radish Balls

Winter is the most greedy deep-fried carrot balls, and hold a drop of water, mix a mix, fry until golden brown and crispy, surprisingly delicious. This is not rubbing his hands radish balls balls with a spoon, simpler and easier fried crispy.

The practice of radish Balls

Step1

Ingredients: 1 white radish, sticky rice noodles, red pepper, chives, allspice, salt, oil.

1 white radish, sticky rice noodles, red pepper, chives, allspice, salt, oil.

Step2

Wash and peel the fresh white radish. Use a radish wires planer to shave the radish into shredded radish. My planer has two kinds of wire, just the size of radish.

1 white radish, sticky rice noodles, red pepper, chives, allspice, salt, oil.

Step3

Shred the radish, add salt, mix well, marinate the radish water, turn the radish into water, and pour the radish water. Then pour the sticky rice noodles, allspice powder, pepper, and chives together and mix well.

Shred the radish, add salt, mix well,

Step4

It may be a bit dry at the beginning of mixing, you can put it for a while, and radish water comes out immediately, you can continue to mix, you don’t need to add a little water.

It may be a bit dry at the beginning of mixing,

Step5

In a frying pan, pour an appropriate amount of cooking oil at an oil temperature of about 160 ° C. Use a spoon to load a spoonful of radish and rice paste into the oil pan, and then fry them one by one.

In a frying pan,

Step6

When fried to slightly yellow, flip the other side and continue to fry. This kind of meatballs are easy to fry, and they are small and flat, so they are easy to eat.

When fried to slightly yellow,

Step7

Deep-fried radish shredded meatballs Jin Cancan, use chopsticks to clamp the oil spill rack, drain the oil, and use a kitchen blotter to drain the excess oil. It can be eaten when it is cooled down, it is delicious. Finally you get home cooking radish Balls.

Deep-fried radish shredded meatballs Jin Cancan,

Print Recipe

Radish Balls

Prep Time5 mins

Cook Time15 mins

Course: Homely

Cuisine: Chinese

Keyword: Lightening Starch

Servings: 5 people

Equipment(affiliate link)

• pot
• bowl

Ingredients(affiliate link)

• 1 radish
• 500 g sweet glutinous rice flour

Accessories

• 100 g chives
• 3 red peppers
• 1 g five spice powder
• 4 g salt
• right amount cooking oil